Britain’s farms see more than two deaths each month, new figures show
Almost 30 lives were lost on British farms in the last year, newly released figures show.
The Health and Safety Executive (HSE) reported 23 farm workers and four members of the public died on British farms in the 2024-2025 period.
Despite advances in technology and safety regulations, the fatal injury rate in agriculture is around 22 times higher than the average industry rate, which is a staggering statistic. Despite representing just 1% of the workforce, agriculture accounts for 18.5% of all work-related deaths, with farm workers 20 times more likely to be fatally injured than the average across other industries. This makes farming and agriculture one of Britain’s most dangerous industries to work in.
There were also an estimated 8,000 workers who reported sustaining a non-fatal workplace injury in the same time period.
A spokesperson from the Country Land and Business Association (CLA) said: “It is disappointing that farming continues to have the poorest safety record of any occupation – any death is one too many, and there is simply no excuse not to prioritise safety.”
Crucial safety measures to protect lives
It is important for employers to ensure work is carried out in a safe manner and that all equipment is properly maintained.
In addition to this, employers should actively discourage shortcuts and train their employees in the best way to carry out any particular task. Employers should promote a strong safety culture in the workplace with employees committing themselves to safety practices. This is the best way to avoid unnecessary accidents and injuries, and in the worst-case scenarios, fatalities.
It is often the case that farm equipment and machinery has been used for many years without being properly maintained. Safety features may have been removed, corners are sometimes cut and dangerous practices used. Employers should make sure that all farm machinery, equipment and vehicles are maintained properly, to ensure the chance of accidents at work caused by equipment is as low as possible.
Farming is an inherently challenging occupation with a unique set of risks. We at Bolt Burdon Kemp are familiar with the trauma of farming accidents and the aftermath of injury but we’re alarmed to read of the high fatality figures. We represent a variety of clients who have been victims of farming accidents, such as those due to mishandled machinery, hazardous chemicals, or being crushed by livestock.
HSE’s chief executive Sarah Albon said: “Great Britain is one of the safest places in the world to work, but we must remember each of these deaths represents a tragedy for families, friends and communities… Despite the stability in numbers, we cannot accept that fatal accidents are an inevitable part of working life.”
Farming accidents can impact physical, financial and psychological well-being, on top of the devastating implications on victims’ families. I have previously blogged on workplace accidents on farms and what to do if you are injured.
The release of the new HSE figures reminds us of the importance of prioritising safety in agriculture. While the numbers indicate that challenges persist, they also serve as a catalyst for improvement and change.
By acknowledging the major risks faced by farmers and adopting comprehensive safety measures, we can create a safer and more secure environment for those whose dedication sustains our communities.
It is important to encourage local communities and organisations to actively engage with farmers and promote safety awareness. Collaboration between farmers, community members, and safety experts can lead to a safer working environment for everyone. With collective efforts and a commitment to safety, the number of farming accidents can continue to decrease in the future.
